Senteurs d’Angkor

who we are

Begin a sensory voyage of Cambodia

Cambodia’s wonderful culinary and olfactory heritage is the inspiration for our company. Senteurs d’Angkor prides itself on sourcing all of its products in Cambodia, from the raw ingredients to our packaging materials. Only a small percentage of items that cannot be found within Cambodia come from outside the country. This philosophy ensures that jobs and incomes stay within Cambodia, helping to address the country’s poverty and reduce dependence on imports. 

what we do

The quality and authenticity of our creations, as well as the finesse and novelty of our packaging, makes our products authentically Cambodian. We use the finest raw ingredients from all over the country. Spices, tea, coffee, cashew nuts, lotus flowers, coconut oil, honey, rice alcohol and more are carefully selected and handcrafted in our production workshop in Siem Reap.

One of our well-known products is Kampot pepper - renowned for being one of the world’s finest -and it used to be said that no self-respecting French restaurant in Paris would be without Kampot pepper!

In line with our philosophy, most of our packaging comes from the sugar palm tree, an abundant, natural and recyclable resource in Cambodia. We purchase the sugar palm by-products from rural parts of Cambodia and employ local women weavers from villages in Siem Reap province, all of which contribute to sustainability and poverty reduction in rural Cambodia.